← Seaboard Southend

The Menu

Appetizers

Bites

  • Wings

    8 count. Seaboard Sauce (orange honey sriracha), sweet and spicy, buffalo, lemon pepper or BBQ.

    $14

  • Whipped Feta(V)

    Pita, honey, pistachios, charred seasonal fruit, caramelized onion.

    $10

  • Hummus & Pita(V)

    Classic or roasted red pepper hummus with pita and olive oil drizzle.

    $10

  • Spinach & Artichoke(V)

    Spinach and artichoke dip with a mozzarella crust, served with pita.

    $12

  • Pretzel Bites(V)

    8 pieces served with queso and mustard.

    $9

Charcuterie

  • Small Charcuterie Board

    Chef's selection: 2 meats & 3 cheeses (sopressata, prosciutto, calabrese, gouda, manchego, brie, stilton and more) with crackers, nuts, pretzels, chili olives, pickles, dried fruit, fig jam and honey.

    $25

  • Large Charcuterie Board

    Chef's selection: 3 meats & 3 cheeses with crackers, nuts, pretzels, chili olives, pickles, dried fruit, fig jam and honey.

    $45

Salads & Bowls

  • Beet Salad(V)

    Whipped feta, orange wedges, pistachios, lemon-balsamic olive oil dressing.

    $12

  • Caesar Salad

    Romaine, croutons, parmesan, Caesar dressing. Add chicken +$2.

    $10

  • Seasonal Salad

    Seasonal fruit, romaine and arugula, prosciutto, feta, candied walnuts, green goddess dressing. Sub chicken available.

    $12

  • Grain Bowl(V)

    Brown rice & quinoa or white rice with cherry tomatoes, pickled onions, avocado, roasted peppers, feta, arugula. Dressings: honey-lime soy, peri-peri, green goddess, balsamic. Add burnt ends +$5, chicken +$3 or Durban spiced chicken +$3.50.

    $12

Mains

Pizza

  • Honey Heat

    Red sauce, hot honey, pepperoni, chili flakes, mozzarella.

    $20

  • Pickle Back(V)

    Chipotle sauce, pickles, mozzarella.

    $20

  • Lone Star

    BBQ sauce, burnt ends, pickled onions, jalapeños, mozzarella and cheddar.

    $24

  • Tandoori Chicken

    Tandoori sauce, tandoori chicken, onions, peppers, mozzarella.

    $22

  • Buffalo Chicken

    Chipotle sauce, chicken, bacon, buffalo sauce, mozzarella.

    $21

  • Alfredo After Dark

    Alfredo sauce, chicken, bacon, arugula, mozzarella.

    $20

  • The Mediterranean(V)

    Alfredo sauce, roasted red peppers, feta, caramelized onions, mozzarella, arugula, balsamic drizzle.

    $20

  • Plain Jane(V)

    Red sauce, mozzarella.

    $18

  • Pepperoni

    Red sauce, pepperoni, mozzarella.

    $19

  • Rail Yard OG

    Red sauce, pepperoni, sausage, bacon, chili flakes, mozzarella.

    $20

Handhelds

  • Chicken Caesar Pita / Wrap

    Romaine, croutons, parmesan, Caesar dressing, grilled chicken. Pita pocket or tortilla wrap.

    $15

  • Buffalo Chicken Pita / Wrap

    Romaine, mixed cheese, buffalo sauce, grilled chicken. Pita pocket or tortilla wrap.

    $15

  • Durban Spice Chicken Pita / Wrap

    Arugula, Afro-spiced chicken, feta, tandoori and chipotle crema. Pita pocket or tortilla wrap.

    $15

  • Burnt End Quesadilla

    Smoked burnt ends, melted cheese, caramelized onions and chipotle crema in a toasted flour tortilla.

    $16

  • Quesadilla(V)

    Melted cheese in a toasted flour tortilla with salsa, sour cream and guacamole. Add chicken +$2.

    $10

Large Plates

  • Peri-Peri Half Chicken

    With one side: elote salad, Cajun mac & cheese, pita, potato chips or potato salad.

    $24

  • Ribs & Street Corn Ribs

    BBQ-spiced ribs with charred corn ribs. Add a side +$5.

    $18

Drinks

Cocktails

  • DayDream

    Vodka, Licor 43, lemon and marshmallow syrup, shaken with a fluffy foam finish.

    $12

  • Garden Gimlet

    Gin, lime, hibiscus and basil — crisp, floral, herbal.

    $13

  • Smokeshow

    Mezcal, bourbon, pineapple, lemon and marshmallow — smoky, sweet, citrusy.

    $15

  • Basil Bliss

    Rum, lime, honey and basil.

    $12

  • Heat Check

    Reposado tequila, guava, honey, lime, jalapeño, grapefruit soda.

    $13

  • Golden Hour

    Blanco tequila, coconut, peach schnapps, lime and agave — smooth and tropical.

    $13

Spritzes

  • Chandon Orange Spritz

    Valencia orange, bright citrus and aromatic spices, bubbly finish.

    $14

  • Chandon Berry Spritz

    Raspberry and blackcurrant with hibiscus florals and subtle spice.

    $14

  • Hugo Spritz

    Elderflower liqueur, sparkling wine, fresh mint, lime, soda.

    $12

  • Aperol Spritz

    Aperol, sparkling wine, soda and orange.

    $13

Mules

  • Mexican Mule

    Tequila, lime, Fever-Tree ginger beer, mint.

    $12

  • Carolina Mule

    Whiskey, lime, Fever-Tree ginger beer, mint.

    $12

  • Italian Mule

    Vodka, limoncello, lime, Fever-Tree ginger beer, mint.

    $12

  • Classic Mule

    Vodka, lime, Fever-Tree ginger beer, mint.

    $12

Mocktails

  • Love Language(V)

    Strawberry, lychee and alcohol-free white cane spirit topped with soda.

    $12

  • Razzle Dazzle(V)

    Raspberry, lime and fresh mint — sweet and tangy.

    $9

  • Fresh Pick(V)

    Passionfruit, basil, lime and alcohol-free white cane spirit topped with soda.

    $12

THC Cocktails

  • Mellow Yellow

    Passionfruit, lemon and ginger beer — a zesty, bubbly mule.

    $12

  • Pineapple Express

    Pineapple, creamy coconut and lime.

    $12

Wine by the glass

  • Pinot Noir — Francis Coppola, CA

    Light-bodied red.

    $10

  • Sangiovese — Gabbiano, IT

    Italian red.

    $11

  • Merlot — Columbia Crest H3, CA

    Smooth red.

    $10

  • Red Blend — Parallel 45, FR

    French red blend.

    $12

  • Malbec — Altos Las Hormigas, AG

    Argentine malbec.

    $10

  • Cabernet Sauvignon — Hess Shirtail, CA

    Bold red.

    $13

  • Chardonnay — Hess Shirtail, CA

    White.

    $10

  • Sauvignon Blanc — Kono, NZ

    Crisp white.

    $12

  • Rosé — Romance Berne, FR

    French rosé.

    $13

  • Pinot Grigio — Caposaldo, IT

    Italian white.

    $11

  • Riesling — Fess Parker, CA

    Slightly sweet white.

    $10

  • Sparkling Rosé — Cave de Lugy, FR

    Bubbles.

    $13

Beer

  • Coors Light

    Can/bottle.

    $4

  • Coors Banquet

    Can/bottle.

    $5

  • Miller Light

    Can/bottle.

    $4

  • Corona Extra

    Can/bottle.

    $6

  • Michelob Ultra

    Can/bottle.

    $5

  • White Claw Seltzer

    Black cherry.

    $6

  • High Noon Vodka Seltzer

    Pineapple.

    $11

  • Sun Cruiser Vodka Seltzer

    Iced tea.

    $8

  • Seaboard Juice Train IPA

    House draft, juicy IPA.

    $7

  • Seaboard Orange Honey Wheat Ale

    House draft, brewed here.

    $6.50

  • Gilde Pilsner

    Draft pilsner.

    $7

  • Legion Juicy Jay IPA

    Draft IPA.

    $7

  • Sierra Nevada Pale Ale

    Draft pale ale.

    $7

  • Birdsong Rewind Lager

    Local draft lager.

    $6.50

  • Angry Orchard Hard Cider

    Draft cider.

    $6.50

  • PBR

    Draft.

    $4

  • Modelo

    Draft.

    $6

  • Armored Cow Seasonal Sour

    Local draft sour.

    $7

  • Sam Adams Winter White Ale

    Draft.

    $7

Sodas

  • Coke(V)

    $2.50

  • Diet Coke(V)

    $2.50

  • Coke Zero(V)

    $2.50

  • Sprite(V)

    $2.50

  • Ginger Ale(V)

    $2.50

  • Redbull(V)

    $5

  • Redbull Sugarfree(V)

    $5

  • Lemonade(V)

    $2.50

Desserts

Dessert

  • Gourmet Ice Cream Sandwich(V)

    Banana pudding or key lime pie.

    $12

  • The Bomb(V)

    Warm fudge brownie with chocolate chips, whipped cream and caramel.

    $10

(V) vegetarian. Sides — elote salad, Cajun mac & cheese, pita, potato chips or potato salad — are +$5 with a large plate. Prices may change.